Guest ordering
Guests order from their own phone.
- Table and room QR generation
- Digital menu browsing
- Guest order capture
- No separate guest app
Part of HIES Point of Sale
HIES e-Kitchen: QR Digital Menu & Ordering
Let guests scan a table or room QR, browse the menu, order, and continue through HIES POS, KOT, billing, and reporting.
What it is
Built around the work your teams do every day.
HIES e-Kitchen is the QR digital menu and ordering solution for HIES POS. It creates table or room QR entry points, captures guest orders on mobile, and hands those orders into POS and KOT operations.
Operational value
Add guest-controlled ordering without separating the order from outlet KOT, billing, and reporting.
Who uses it
- Restaurant and hotel guests
- Outlet service teams
- Kitchen teams
- POS cashiers and managers
Workflow
A connected sequence, with each step in the right place.
- 1
Create the QR context
Generate a QR for a table or room.
- 2
Browse the menu
Guests open the mobile digital menu.
- 3
Capture the order
Guests choose items and place the order.
- 4
Route to POS and KOT
The order enters POS and kitchen production.
- 5
Bill and report
Continue through running-table or room billing and outlet reporting.
Capabilities
What your teams can do.
POS handoff
Orders arrive in POS like any other order.
- POS order receipt
- KOT routing
- Kitchen preparation
- Table or room billing
Outlet oversight
Service stays under outlet control.
- Order status
- Invoice and payment continuity
- Outlet reporting
- POS controls
Connected applications
How it works with the rest of HIES.
e-Kitchen QR Ordering→Point of Sale
Dashboard and MIS
The measures your team reviews.
Each HIES application has its own dashboards, daily views, and reports, built for the teams that use it.
Order activity
Guest orders in the connected POS workflow.
KOT production
Running and production KOT status.
Billing continuity
Table or room billing.
Outlet reporting
QR orders are included in POS MIS.
Part of HIES Point of Sale
e-Kitchen QR Ordering is part of HIES Point of Sale.
Move restaurant, bar, table, room-service, takeaway, and delivery orders through KOT production, billing, payment, closing, and MIS.
See The Platform In Context
Book a demo around your property’s real workflow.
Review room and venue booking, front office, POS, QR ordering, material management, settlements, and reporting with a product walkthrough built for your team.
Contact / Demo
Talk through your hospitality setup with HIES.
Share your booking, front-office, restaurant, or stores workflow and we will walk you through the right product mix.
Windlass Tower, Rajpur Road, Dehradun, Uttarakhand
What to expect
A focused walkthrough instead of a generic brochure.
Product fit
See which mix of HIES Reserve, HIES Nexus, Front Office, POS, Material Management, and e-Kitchen QR ordering best matches your operation.
Workflow mapping
Review how bookings, guest stays, outlet billing, QR orders, stock movement, and reports connect in practice.
Operational questions
Discuss room inventory, restaurant flow, billing, invoicing, and support expectations with the HIES team.
Next step
Use the email or phone contacts on this page to request a live demo and continue the conversation.