Order and KOT
Take orders and get them to the kitchen.
- Restaurant, bar, and lounge outlets
- Table and room-service orders
- Takeaway and delivery
- Printing and kitchen display
- Modified, void, running, and NC KOT controls
HIES application
HIES Point of Sale
Move restaurant, bar, table, room-service, takeaway, and delivery orders through KOT production, billing, payment, closing, and MIS.
What it is
Built around the work your teams do every day.
HIES Point of Sale runs restaurant, bar, lounge, and room-service outlets. It manages order capture, KOT routing, printing or kitchen display, running tables, direct billing, invoices, payments, void controls, recipe and stock touchpoints, daily closing, Tally export, and MIS.
Operational value
Keep each order traceable from capture and KOT through invoice and payment.
Who uses it
- Outlet captains and cashiers
- Bar and lounge staff
- Kitchen teams
- Food and beverage managers
- Finance and audit teams
Workflow
A connected sequence, with each step in the right place.
- 1
Capture the order
Open table, room-service, takeaway, or delivery orders.
- 2
Route the KOT
Send KOTs to printing or kitchen display.
- 3
Manage running service
Control running tables and modified, void, running, and NC KOTs.
- 4
Bill and collect
Create bills or invoices and record payments.
- 5
Close and report
Complete daily closing, Tally export, sales reports, and MIS.
Capabilities
What your teams can do.
Billing
Bill tables and collect payment.
- Table panel and running tables
- Direct billing
- Invoices
- Payments
Control and reporting
Close the day and account for stock.
- Recipe and stock touchpoints
- Daily closing
- Tally export
- Sales reports and MIS
Connected applications
How it works with the rest of HIES.
Point of Sale→e-Kitchen QR Ordering→Material Management
Dashboard and MIS
The measures your team reviews.
Each HIES application has its own dashboards, daily views, and reports, built for the teams that use it.
Revenue periods
Today, month, and year revenue.
KOT status
Running, void, and NC KOTs.
Invoices and payments
Invoice categories and payments.
Outlet MIS
Daily operating and management reports.
Part of HIES Point of Sale
HIES e-Kitchen: QR Digital Menu & Ordering
Let guests scan a table or room QR, browse the menu, order, and continue through HIES POS, KOT, billing, and reporting.
See The Platform In Context
Book a demo around your property’s real workflow.
Review room and venue booking, front office, POS, QR ordering, material management, settlements, and reporting with a product walkthrough built for your team.
Contact / Demo
Talk through your hospitality setup with HIES.
Share your booking, front-office, restaurant, or stores workflow and we will walk you through the right product mix.
Windlass Tower, Rajpur Road, Dehradun, Uttarakhand
What to expect
A focused walkthrough instead of a generic brochure.
Product fit
See which mix of HIES Reserve, HIES Nexus, Front Office, POS, Material Management, and e-Kitchen QR ordering best matches your operation.
Workflow mapping
Review how bookings, guest stays, outlet billing, QR orders, stock movement, and reports connect in practice.
Operational questions
Discuss room inventory, restaurant flow, billing, invoicing, and support expectations with the HIES team.
Next step
Use the email or phone contacts on this page to request a live demo and continue the conversation.